$46.99: Pasteurized Dried Whole Egg Powder Can Emergency Food Supply, 85 Servings, 10 Year Shelf Life

Quick Take

At roughly $0.55 per serving, this 85-serving can of whole egg powder costs more than buying fresh eggs but makes sense if you're building an actual emergency kit or need shelf-stable protein that lasts a decade. The no-additives angle matters if you're sensitive to fillers, though most competitors in this category advertise similarly. The main trade-off: reconstituted egg powder tastes noticeably different from fresh, so this works better for baking or stretching rations than for breakfast scrambles. Decent price for the category, though worth comparing against bulk freeze-dried egg options if you're willing to spend a bit more for better flavor.

Description

Amazon.com [amazon.com] has *Pasteurized Dried Whole Egg Powder Can Emergency Food Supply, 85 Servings, 10 Year Shelf Life, No Additives or Preservatives, 5g Protein per Serving - Dry Egg Powder...

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